{"title":"Flour for pizzeria","description":"It consists of a range of \u003cstrong data-mce-fragment=\"1\"\u003eartisanal and natural flours\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, ideal for traditional pizza, Neapolitan pizza, pan pizza, gourmet pizza and focaccia.\u0026nbsp;\u003c\/span\u003e","products":[{"product_id":"farina-oro-pizza-appetitosa","title":"Oro Pizza Appetitosa Flour ","description":"\u003cp\u003e\u003cstrong\u003eType 00 Flour\u003c\/strong\u003e obtained from the milling of soft national grains, integrated with European quality grains and consequent grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Appetitosa flour for preparations that do not require a leavening time, such as crackers and grissini. This flour is suitable for \u003cstrong\u003edirect doughs\u003c\/strong\u003e, maturation in \u003cstrong\u003erefrigerator cell\u003c\/strong\u003e for \u003cstrong\u003emaximum 24 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 220 - 250. \u003c\/strong\u003eThe strength index (W) should be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996681318553,"sku":"WO303","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinaappetitosamolinomoras-removebg-preview.png?v=1695108979"},{"product_id":"farina-oro-pizza-briosa","title":"Oro Pizza Briosa Flour ","description":"\"\"\"\n\u003cp\u003e\u003cstrong\u003eType 00 Flour\u003c\/strong\u003e obtained from the milling of excellent quality foreign grains and subsequent sifting. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Oro Pizza Briosa flour for \u003cstrong\u003eclassic pizza doughs\u003c\/strong\u003e. This flour is suitable for \u003cstrong\u003edirect and indirect doughs\u003c\/strong\u003e, has a \u003cstrong\u003egood water absorption capacity\u003c\/strong\u003e and is ideal for \u003cstrong\u003erefrigerator cell maturation\u003c\/strong\u003e of \u003cstrong\u003eat least 72 hours\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 320 - 340. \u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996681351321,"sku":"WO302","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo00briosamolinomoras-removebg-preview.png?v=1695109037"},{"product_id":"farina-oro-pizza-deliziosa","title":"Oro Pizza Deliziosa Flour","description":"\u003cp\u003eThis flour is born from the desire to create a \u003cstrong\u003ecereal pizza\u003c\/strong\u003e with special aromas and a unique taste. A special blend with soft wheat flour to which barley, oats, corn, flax, sesame, soy and rye are added. The \u003cstrong\u003eseeds in the dough\u003c\/strong\u003e guarantee an extra note of flavor, keeping the dough \u003cstrong\u003eeasily workable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using the \u003cstrong\u003eOro Pizza Deliziosa\u003c\/strong\u003e flour for fridge maturation for a minimum of \u003cstrong\u003e72 hours\u003c\/strong\u003e. This flour is suitable for direct and indirect doughs.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 300. \u003c\/strong\u003eThe strength index (W) should be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996681547929,"sku":"WO300","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinadeliziosamolinomoras-removebg-preview.png?v=1695109074"},{"product_id":"farina-oro-pizza-cuor-di-deliziosa","title":"Oro Pizza Cuor di Deliziosa Flour ","description":"\u003cp\u003eA blend of cereal flours to make \u003cstrong\u003etasty and crunchy pizzas\u003c\/strong\u003e. A mix of different cereals skilfully balanced to create a unique product, easily workable, with an unmistakable taste and aroma.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Farina Oro Pizza Cuor di Deliziosa for maturation in \u003cstrong\u003ecold storage\u003c\/strong\u003e for \u003cstrong\u003eat least 72 hours\u003c\/strong\u003e. This flour is suitable for \u003cstrong\u003edirect and indirect doughs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 300.\u003c\/strong\u003e The strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996681744537,"sku":"WO300C","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinacuor-di-deliziosamolinomoras-removebg-preview.png?v=1695109057"},{"product_id":"farina-oro-pizza-gustosa","title":"Oro Pizza Gustosa Flour ","description":"\u003cp\u003e\u003cstrong\u003eType 00 Flour\u003c\/strong\u003e obtained from the milling of good quality national, European and foreign grains and subsequent sifting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Farina Oro Pizza Gustosa for \u003cstrong\u003edirect and indirect doughs\u003c\/strong\u003e. This flour has a \u003cstrong\u003egood water absorption capacity\u003c\/strong\u003e and is suitable for \u003cstrong\u003ematuring\u003c\/strong\u003e in a \u003cstrong\u003erefrigerator cell\u003c\/strong\u003e for \u003cstrong\u003e48 hours\u003c\/strong\u003e or, alternatively, \u003cstrong\u003eoutside\u003c\/strong\u003e the \u003cstrong\u003erefrigerator cell\u003c\/strong\u003e for \u003cstrong\u003e24 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 - 290. \u003c\/strong\u003eThe strength index (W) should be considered as a statement to define the best use of the product. \u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996681842841,"sku":"WO304","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinagustosamolinomoras-removebg-preview.png?v=1695109092"},{"product_id":"farina-oro-pizza-pizzasoia","title":"Gustosoya Flour ","description":"\u003cp\u003eA blend of \u003cstrong\u003esoft wheat flour and whole soy flour\u003c\/strong\u003e, it stands out for its good elasticity and intense flavor. The final result is crunchier thanks to the emulsifying properties of soy.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using the \u003cstrong\u003eGustosoya mixed\u003c\/strong\u003e flour with the other flours in the Oro Pizza line \u003cstrong\u003ein a percentage from 10 to 40%.\u003c\/strong\u003e This flour is suitable for maturation in \u003cstrong\u003ecold room\u003c\/strong\u003e for \u003cstrong\u003eat least 72 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 300.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) should be considered as a statement to define the best use of the product.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682432665,"sku":"WO400","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/Farina_per_Pizza_Gustosoya_Molino_Moras.png?v=1782738919"},{"product_id":"farina-oro-pizza-preziosa","title":"Oro Pizza Preziosa Flour ","description":"\u003cstrong\u003eType 0 Flour\u003c\/strong\u003e obtained from the milling of soft wheat with \u003cstrong\u003ehigh protein value.\u003c\/strong\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePreziosa flour is suitable for \u003cstrong\u003elarge leavened products or\u003c\/strong\u003e as a \u003cstrong\u003ereinforcement\u003c\/strong\u003e of flours during the summer period. We recommend using this flour for maturation in \u003cstrong\u003erefrigerator cell \u003c\/strong\u003efor \u003cstrong\u003eat least 72 hours.\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 360 - 380.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682465433,"sku":"WO309","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinapreziosamolinomoras-removebg-preview.png?v=1695109132"},{"product_id":"farina-tipo-0-nera","title":"Flour Type 0 Nera","description":"\u003cp\u003e\u003cstrong\u003eType 0 Flour\u003c\/strong\u003e obtained from the milling of foreign grains with \u003cstrong\u003ehigh protein content.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Type 0 Black Flour for\u003cstrong\u003e direct and indirect doughs.\u003c\/strong\u003e This flour has a\u003cstrong\u003e good water absorption capacity\u003c\/strong\u003e and is suitable for\u003cstrong\u003e maturation \u003c\/strong\u003ein\u003cstrong\u003e 48-hour fridge cell \u003c\/strong\u003eor, alternatively,\u003cstrong\u003e outside \u003c\/strong\u003ethe fridge cell for\u003cstrong\u003e 24 hours.\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 - 290.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682825881,"sku":"W307","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo0neramolinomoras.jpg?v=1720767990"},{"product_id":"farina-tipo-1-professionale","title":"Flour Type 1","description":"\u003cp\u003eOur \u003cstrong\u003eType 1 flour\u003c\/strong\u003e can be defined as a \u003cstrong\u003ebalanced flour with excellent nutritional characteristics\u003c\/strong\u003e. It is characterized by its golden color and delicate aroma that is released during cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Type 1 Flour for preparing \u003cstrong\u003ebread and pizza\u003c\/strong\u003e. This flour has a \u003cstrong\u003egood water absorption capacity\u003c\/strong\u003e and is suitable for maturing in a \u003cstrong\u003erefrigerator cell\u003c\/strong\u003e for \u003cstrong\u003e48 hours\u003c\/strong\u003e or, alternatively, \u003cstrong\u003eoutside\u003c\/strong\u003e the refrigerator cell for \u003cstrong\u003e24 hours. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 - 290.\u003c\/strong\u003e The strength index (W) should be considered as a statement to define the best use of the product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996683153561,"sku":"W311","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farina-tipo-1-molino-moras-removebg-preview.png?v=1695110188"},{"product_id":"farina-tipo-2-professionale","title":"Flour Type 2","description":"\u003cp\u003eOur \u003cstrong\u003eType 2 flour\u003c\/strong\u003e, also known as \u003cstrong\u003esemi-wholemeal\u003c\/strong\u003e, is a balanced flour, it has good amounts of fiber and minerals and is easier to work with than wholemeal flour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Type 2 Flour for baking, pastry and pizza preparations. This flour has a \u003cstrong\u003ehigh water absorption capacity\u003c\/strong\u003e and is suitable for \u003cstrong\u003e48-hour cold storage\u003c\/strong\u003e or, alternatively, \u003cstrong\u003eoutside\u003c\/strong\u003e the cold storage for \u003cstrong\u003e24 hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 290. \u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996683186329,"sku":"W312","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farina-tipo-2-molino-moras-removebg-preview.png?v=1695110564"},{"product_id":"farina-tipo-integrale","title":"Wholemeal Flour","description":"\"\"\"\n\u003cp\u003e\u003cstrong\u003eThe most complete flour from a nutritional point of view and rich in fiber;\u003c\/strong\u003e it stands out for the aroma that the doughs release after cooking. Obtained from the milling, in its integrity, of national and foreign strength grains.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using the\u003cstrong\u003e Whole Flour in purity or mixed \u003c\/strong\u003ewith one of the flours of the\u003cstrong\u003e Oro Pizza line. \u003cbr\u003e\u003c\/strong\u003eThis flour has a high\u003cstrong\u003e water absorption \u003c\/strong\u003eand a high\u003cstrong\u003e hydration capacity \u003c\/strong\u003eof the dough. We recommend maturing in\u003cstrong\u003e fridge cell \u003c\/strong\u003efor at least\u003cstrong\u003e 48 hours\u003c\/strong\u003e, or, alternatively,\u003cstrong\u003e outside \u003c\/strong\u003ethe fridge cell for\u003cstrong\u003e 72 hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 320 - 340. \u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996683219097,"sku":"W320","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinaintegralemolinomoras-removebg-preview.png?v=1695110867"},{"product_id":"farina-tipo-uno-r","title":"Flour Type Uno R","description":"\u003cp\u003eA flour that is enriched with some of the \u003cstrong\u003efibers and minerals\u003c\/strong\u003e present in the outer part of the grain and which, with the \u003cstrong\u003eaddition of semolina made from durum wheat\u003c\/strong\u003e, becomes a product that stands out for its high water absorption, hold and elasticity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIt can be used pure for \u003cstrong\u003erustic breads and pizzas,\u003c\/strong\u003e its high protein content makes it suitable for \u003cstrong\u003elong fermentations, with bigas from 24 hours or more. \u003c\/strong\u003eThis flour is suitable for \u003cstrong\u003edirect and indirect doughs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 300. \u003c\/strong\u003eThe strength index (W) should be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996683382937,"sku":"W301","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo1Rmolinomoras-removebg-preview.png?v=1695110598"},{"product_id":"farina-tipo-0-amorbimbi-professionale","title":"AmorBimbi Type 0 Flour","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType 0 soft wheat flour from organic Italian wheat, dedicated to healthy nutrition for adults and children from 3 years of age.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmorBimbi flour was developed following a research project with the Italian National Institute of Health. The production chain complies with the UNI EN ISO 22005:2008 standard - Traceability in agri-food supply chains. The product is certified for the absence of pesticides and glyphosate, and for the control of mycotoxin reduction.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe recommend using AmorBimbi flour for both sweet and savory preparations, such as bread, pizza, leavened desserts, direct and indirect doughs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStrength\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eW 230 - 280. The strength index (W) should be considered as a reference to define the best use of the product.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChildren's kit\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAmorBimbi flour: The perfect option for children's menus in restaurants and pizzerias. By purchasing the 25 kg format, you can receive a children's kit and promotional materials for free.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":46721066008919,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/AMORBIMBI-sacco-25kg-removebg-preview.png?v=1695109395"},{"product_id":"farina-friulana-autentica","title":"Autentica Flour ","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType 0 flour obtained from the milling of high-quality short-chain Friulian grains and subsequent sifting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAutentica flour has earned the IOSONOFVG product certification as it is 100% produced from wheat grown, harvested, and stored in the Friuli Venezia Giulia region.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe recommend using Autentica flour for direct and indirect doughs such as olive oil bread, sandwich bread, rustic bread, and loaves. This flour has good water absorption capacity and is ideal for refrigerated fermentation for 24-48 hours.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eW 300-330. The strength index (W) is to be considered an indication for determining the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":48799465570647,"sku":"WO304","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/Autentica-sacchetto25kg_09f47002-b4ba-43f7-964e-14b4cdd1235b.jpg?v=1721035145"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/collections\/image_1.jpg?v=1720770861","url":"https:\/\/www.molinomoras.business\/en\/collections\/flour-for-pizzeria.oembed","provider":"Molino Moras","version":"1.0","type":"link"}