{"title":"Flour Type 1","description":"Our flours with a rustic flavor and excellent nutritional characteristics. Perfect for bread, pizza and focaccia.","products":[{"product_id":"farina-tipo-1","title":"Flour type 1 medium strength","description":"\u003cp\u003eType 1 Flour: a balanced flour, a good compromise \u003cstrong\u003efor a bread or pizza\u003c\/strong\u003e with excellent nutritional characteristics. It is recommended for \u003cstrong\u003ematuring of 12\/20 hours.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"750 g","offer_id":51533338018135,"sku":"LTR011_0750","price":2.85,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":51533338050903,"sku":"LTR015_5","price":13.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/Farina_tipo_1.webp?v=1773669040"},{"product_id":"farina-tipo-1r","title":"Flour type 1R - Pizza Croccante","description":"\u003cp\u003eFlour \u003cstrong\u003eType 0\u003c\/strong\u003e and \u003cstrong\u003esemolina of hard wheat\u003c\/strong\u003e, \u003cstrong\u003efor pizza and for bread\u003c\/strong\u003e with long leavening.\u003c\/p\u003e\n\u003cp\u003eIt is recommended for maturations of \u003cstrong\u003e48\/72 hours.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"750g","offer_id":35817658351769,"sku":"LTR005_0750","price":2.96,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":35817658384537,"sku":"LTR005_5","price":13.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/Farina_Pizza_croccante.webp?v=1773668501"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/collections\/pane_tipo1_moras-4947.jpg?v=1634122793","url":"https:\/\/www.molinomoras.business\/en\/collections\/flour-type-1.oembed","provider":"Molino Moras","version":"1.0","type":"link"}