{"title":"Pastry Flours","description":"\u003cstrong data-mce-fragment=\"1\"\u003eNatural and genuine:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;these are our flours for pastry production. Obtained from the mixing and grinding of carefully selected national and foreign grains,\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ethey marry the natural goodness to meet the taste of many palates\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Certainly, very fine.\u003c\/span\u003e","products":[{"product_id":"farina-tipo-0-blu","title":"Flour Type 0 Blu","description":"\u003cstrong\u003eType 0 Flour\u003c\/strong\u003e obtained from the milling of soft wheat with \u003cstrong\u003ehigh protein value.\u003c\/strong\u003e\u0026nbsp;\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBlue Type 0 Flour is ideal for the production of\u003cstrong\u003e long-rising doughs\u003c\/strong\u003e, both in bread-making and pastry-making: bigas over 20 hours, ciabattas but also panettone, pandoro, colombe and focaccia.\u0026nbsp;\u003cbr\u003eThis flour is ideal for maturation in\u003cstrong\u003e cold room\u003c\/strong\u003e of minimum\u003cstrong\u003e 72 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 320 - 340.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682563737,"sku":"W309","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo0blumolinomoras-removebg-preview.png?v=1695109732"},{"product_id":"farina-tipo-0-nera","title":"Flour Type 0 Nera","description":"\u003cp\u003e\u003cstrong\u003eType 0 Flour\u003c\/strong\u003e obtained from the milling of foreign grains with \u003cstrong\u003ehigh protein content.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Type 0 Black Flour for\u003cstrong\u003e direct and indirect doughs.\u003c\/strong\u003e This flour has a\u003cstrong\u003e good water absorption capacity\u003c\/strong\u003e and is suitable for\u003cstrong\u003e maturation \u003c\/strong\u003ein\u003cstrong\u003e 48-hour fridge cell \u003c\/strong\u003eor, alternatively,\u003cstrong\u003e outside \u003c\/strong\u003ethe fridge cell for\u003cstrong\u003e 24 hours.\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 - 290.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682825881,"sku":"W307","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo0neramolinomoras.jpg?v=1720767990"},{"product_id":"farina-tipo-0-giallo-verde","title":"Flour Type 0 Giallo Verde","description":"\u003cp\u003e\u003cstrong\u003eType 0 Flour\u003c\/strong\u003e obtained from the milling of national and European grains of \u003cstrong\u003emedium strength.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGiallo-Verde flour is characteristic for its \u003cstrong\u003eversatility\u003c\/strong\u003e, it is ideal for \u003cstrong\u003edirect doughs\u003c\/strong\u003e of \u003cstrong\u003ebakery\u003c\/strong\u003e and for the preparation of focaccia and pizzas. \u003c\/p\u003e\n\u003cp\u003eThis flour is suitable for maturation in \u003cstrong\u003ecold room\u003c\/strong\u003e for a maximum of \u003cstrong\u003e24 hours.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 220 - 250. \u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682858649,"sku":"W305","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo0gialloverdemolinomoras-removebg-preview.png?v=1695109752"},{"product_id":"farina-tipo-00-marrone","title":"Flour Type 00 Marrone","description":"\u003cp\u003e\u003cstrong\u003eType 00 Flour\u003c\/strong\u003e obtained from the milling of national and foreign strength grains and subsequent grinding.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Brown Type 00 Flour for \u003cstrong\u003edirect and indirect doughs\u003c\/strong\u003e for \u003cstrong\u003ebakery and pastry\u003c\/strong\u003e. This flour is suitable for maturation in a \u003cstrong\u003efridge cell\u003c\/strong\u003e of \u003cstrong\u003e48 hours\u003c\/strong\u003e or, alternatively,\u003cstrong\u003e outside\u003c\/strong\u003e the fridge cell of\u003cstrong\u003e 24 hours\u003c\/strong\u003e.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 - 290.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996683120793,"sku":"W302","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo00marronemolinomoras-removebg-preview.png?v=1695109887"},{"product_id":"farina-friulana-autentica","title":"Autentica Flour ","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType 0 flour obtained from the milling of high-quality short-chain Friulian grains and subsequent sifting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAutentica flour has earned the IOSONOFVG product certification as it is 100% produced from wheat grown, harvested, and stored in the Friuli Venezia Giulia region.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe recommend using Autentica flour for direct and indirect doughs such as olive oil bread, sandwich bread, rustic bread, and loaves. This flour has good water absorption capacity and is ideal for refrigerated fermentation for 24-48 hours.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eW 300-330. The strength index (W) is to be considered an indication for determining the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":48799465570647,"sku":"WO304","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/Autentica-sacchetto25kg_09f47002-b4ba-43f7-964e-14b4cdd1235b.jpg?v=1721035145"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/collections\/croissant.jpg?v=1720770897","url":"https:\/\/www.molinomoras.business\/en\/collections\/pastry-flours.oembed","provider":"Molino Moras","version":"1.0","type":"link"}