{"title":"Starch and starches","description":"","products":[{"product_id":"amido-di-riso","title":"Rice Flour","description":"Gelatin for creams and puddings. Great for both sweet and savory preparations (soups, sauces, sauces).\u003cbr\u003e\u003cbr\u003e","brand":"Molino Moras","offers":[{"title":"Default Title","offer_id":42527587467505,"sku":"LIE017","price":2.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/products\/GC2_3812.png?v=1695108512"},{"product_id":"maizena-amido-di-mais","title":"Maizena - Corn Starch","description":"It is mainly used to obtain high and soft sweets and light and crunchy coatings. In the kitchen it is often used as a thickener for spoon desserts or for the preparation of béchamel sauce.","brand":"Molino Moras","offers":[{"title":"Default Title","offer_id":42527588352241,"sku":"LIE012","price":2.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/products\/GC2_3813.png?v=1695110698"},{"product_id":"fecola-di-patate","title":"Potato Starch","description":"The potato starch is generally used in pastry to make the dough softer and more crumbly or to thicken creams; indicated for cakes, pastries, puddings, plum cakes.","brand":"Molino Moras","offers":[{"title":"Default Title","offer_id":42531283108081,"sku":"LIE013","price":1.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/products\/fecolapatate.png?v=1695110625"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/collections\/cracker_amordonna_moras-9693_c326b3c0-1b89-400d-b4fe-1ed35beb820f.jpg?v=1724318897","url":"https:\/\/www.molinomoras.business\/en\/collections\/starch-and-starches.oembed","provider":"Molino Moras","version":"1.0","type":"link"}