{"product_id":"farina-tipo-0-blu","title":"Flour Type 0 Blu","description":"\u003cstrong\u003eType 0 Flour\u003c\/strong\u003e obtained from the milling of soft wheat with \u003cstrong\u003ehigh protein value.\u003c\/strong\u003e\u0026nbsp;\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBlue Type 0 Flour is ideal for the production of\u003cstrong\u003e long-rising doughs\u003c\/strong\u003e, both in bread-making and pastry-making: bigas over 20 hours, ciabattas but also panettone, pandoro, colombe and focaccia.\u0026nbsp;\u003cbr\u003eThis flour is ideal for maturation in\u003cstrong\u003e cold room\u003c\/strong\u003e of minimum\u003cstrong\u003e 72 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 320 - 340.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682563737,"sku":"W309","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo0blumolinomoras-removebg-preview.png?v=1695109732","url":"https:\/\/www.molinomoras.business\/en\/products\/flour-type-0-blu","provider":"Molino Moras","version":"1.0","type":"link"}