{"product_id":"farina-tipo-0-giallo-verde","title":"Flour Type 0 Giallo Verde","description":"\u003cp\u003e\u003cstrong\u003eType 0 Flour\u003c\/strong\u003e obtained from the milling of national and European grains of \u003cstrong\u003emedium strength.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGiallo-Verde flour is characteristic for its \u003cstrong\u003eversatility\u003c\/strong\u003e, it is ideal for \u003cstrong\u003edirect doughs\u003c\/strong\u003e of \u003cstrong\u003ebakery\u003c\/strong\u003e and for the preparation of focaccia and pizzas. \u003c\/p\u003e\n\u003cp\u003eThis flour is suitable for maturation in \u003cstrong\u003ecold room\u003c\/strong\u003e for a maximum of \u003cstrong\u003e24 hours.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 220 - 250. \u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682858649,"sku":"W305","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo0gialloverdemolinomoras-removebg-preview.png?v=1695109752","url":"https:\/\/www.molinomoras.business\/en\/products\/flour-type-0-giallo-verde","provider":"Molino Moras","version":"1.0","type":"link"}