{"product_id":"farina-tipo-0-nera","title":"Flour Type 0 Nera","description":"\u003cp\u003e\u003cstrong\u003eType 0 Flour\u003c\/strong\u003e obtained from the milling of foreign grains with \u003cstrong\u003ehigh protein content.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Type 0 Black Flour for\u003cstrong\u003e direct and indirect doughs.\u003c\/strong\u003e This flour has a\u003cstrong\u003e good water absorption capacity\u003c\/strong\u003e and is suitable for\u003cstrong\u003e maturation \u003c\/strong\u003ein\u003cstrong\u003e 48-hour fridge cell \u003c\/strong\u003eor, alternatively,\u003cstrong\u003e outside \u003c\/strong\u003ethe fridge cell for\u003cstrong\u003e 24 hours.\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 - 290.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996682825881,"sku":"W307","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo0neramolinomoras.jpg?v=1720767990","url":"https:\/\/www.molinomoras.business\/en\/products\/flour-type-0-nera","provider":"Molino Moras","version":"1.0","type":"link"}