{"product_id":"farina-tipo-00-marrone","title":"Flour Type 00 Marrone","description":"\u003cp\u003e\u003cstrong\u003eType 00 Flour\u003c\/strong\u003e obtained from the milling of national and foreign strength grains and subsequent grinding.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Brown Type 00 Flour for \u003cstrong\u003edirect and indirect doughs\u003c\/strong\u003e for \u003cstrong\u003ebakery and pastry\u003c\/strong\u003e. This flour is suitable for maturation in a \u003cstrong\u003efridge cell\u003c\/strong\u003e of \u003cstrong\u003e48 hours\u003c\/strong\u003e or, alternatively,\u003cstrong\u003e outside\u003c\/strong\u003e the fridge cell of\u003cstrong\u003e 24 hours\u003c\/strong\u003e.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 - 290.\u0026nbsp;\u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996683120793,"sku":"W302","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinatipo00marronemolinomoras-removebg-preview.png?v=1695109887","url":"https:\/\/www.molinomoras.business\/en\/products\/flour-type-00-marrone","provider":"Molino Moras","version":"1.0","type":"link"}