{"product_id":"farina-tipo-1-professionale","title":"Flour Type 1","description":"\u003cp\u003eOur \u003cstrong\u003eType 1 flour\u003c\/strong\u003e can be defined as a \u003cstrong\u003ebalanced flour with excellent nutritional characteristics\u003c\/strong\u003e. It is characterized by its golden color and delicate aroma that is released during cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using Type 1 Flour for preparing \u003cstrong\u003ebread and pizza\u003c\/strong\u003e. This flour has a \u003cstrong\u003egood water absorption capacity\u003c\/strong\u003e and is suitable for maturing in a \u003cstrong\u003erefrigerator cell\u003c\/strong\u003e for \u003cstrong\u003e48 hours\u003c\/strong\u003e or, alternatively, \u003cstrong\u003eoutside\u003c\/strong\u003e the refrigerator cell for \u003cstrong\u003e24 hours. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 260 - 290.\u003c\/strong\u003e The strength index (W) should be considered as a statement to define the best use of the product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996683153561,"sku":"W311","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farina-tipo-1-molino-moras-removebg-preview.png?v=1695110188","url":"https:\/\/www.molinomoras.business\/en\/products\/flour-type-1-professional","provider":"Molino Moras","version":"1.0","type":"link"}