{"product_id":"farina-manitoba","title":"High strength Manitoba flour","description":"\u003cp\u003eManitoba to be used for doughs that require a good amount of gluten and for \u003cstrong\u003every long leavenings\u003c\/strong\u003e. It is recommended for \u003cstrong\u003ematuring of 48\/72 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"750g","offer_id":35817296068761,"sku":"LTR004_0750","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":35817296101529,"sku":"LTR004_5","price":12.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/Farina_Manitoba.webp?v=1773670439","url":"https:\/\/www.molinomoras.business\/en\/products\/high-strength-manitoba-flour","provider":"Molino Moras","version":"1.0","type":"link"}