Oro Pizza Gustosa Flour

Type 00 Flour obtained from the milling of good quality national, European and foreign grains and subsequent sifting.

Recommended Use

We recommend using Farina Oro Pizza Gustosa for direct and indirect doughs. This flour has a good water absorption capacity and is suitable for maturing in a refrigerator cell for 48 hours or, alternatively, outside the refrigerator cell for 24 hours.

Strength

W 260 - 290. The strength index (W) should be considered as a statement to define the best use of the product.