{"product_id":"farina-tipo-integrale","title":"Wholemeal Flour","description":"\"\"\"\n\u003cp\u003e\u003cstrong\u003eThe most complete flour from a nutritional point of view and rich in fiber;\u003c\/strong\u003e it stands out for the aroma that the doughs release after cooking. Obtained from the milling, in its integrity, of national and foreign strength grains.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRecommended use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend using the\u003cstrong\u003e Whole Flour in purity or mixed \u003c\/strong\u003ewith one of the flours of the\u003cstrong\u003e Oro Pizza line. \u003cbr\u003e\u003c\/strong\u003eThis flour has a high\u003cstrong\u003e water absorption \u003c\/strong\u003eand a high\u003cstrong\u003e hydration capacity \u003c\/strong\u003eof the dough. We recommend maturing in\u003cstrong\u003e fridge cell \u003c\/strong\u003efor at least\u003cstrong\u003e 48 hours\u003c\/strong\u003e, or, alternatively,\u003cstrong\u003e outside \u003c\/strong\u003ethe fridge cell for\u003cstrong\u003e 72 hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrength \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eW 320 - 340. \u003c\/strong\u003eThe strength index (W) is to be considered as a statement to define the best use of the product.\u003c\/p\u003e","brand":"Molino Moras","offers":[{"title":"25kg","offer_id":40996683219097,"sku":"W320","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4115\/6249\/files\/farinaintegralemolinomoras-removebg-preview.png?v=1695110867","url":"https:\/\/www.molinomoras.business\/en\/products\/wholemeal-type-flour","provider":"Molino Moras","version":"1.0","type":"link"}